Of these recent vintages, the 2013 Biserno is among the most emboldened and contemporary of the bunch. This all-Tuscan blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot is very succulent and rich in texture with a flavor profile that veers toward sweet chocolate and savory tobacco with ripe blackberry and dried cherry. One of the most spectacular characteristics of the Biserno vineyard is the downward slant in which the vines extend to the Tyrrhenian Sea. That subtle angle means the sea acts like a mirror, reflecting luminosity back at the grape vines. I believe this is the magic touch that distinguishes this site and which results in the spot-on fruit ripeness you taste here with such intensity and delicious abundance. (ML) 95+

Aromas of blackcurrants and hints of cassis bush. Some basil, too. Full body, velvety tannins and a flavorful finish. Dense and delicious. Better in 2019 but a pretty polish to this.

A rich, racy wine, the 2013 Il Pino di Biserno hits all the right notes. Super-ripe red cherry, raspberry, mint, sage and espresso are fused together. This is an especially succulent, juicy wine to drink now and over the next handful of years. (AG)