A brilliant Margaux; one that takes a sigh and then releases the huge floral, eucalyptus and crushed mint whoosh that comes in waves though the palate. You get the concentration of the vintage in an entirely positive light, with a suave softness to the tannins that makes it stand head and shoulders above many others. Plenty in common with the 1996 vintage - the knitted down tannins, the completeness, the juicy blackcurrant purity and acidity on the finish, and the certainty of long ageing. Real clarity of flavour. Alcohol level is lower than both the 2018 and 2019, but tannins and anthocyanins are at the same level as in 2018. (JA)

The 2020 Château Margaux, re-tasted at the château, is a little more open on the nose, revealing even more of its stunning delineation, just so pixelated. Black cherries, blueberry and perhaps a tad more red fruit than I noticed in the sample tasted in the UK, more classic in style. The palate is harmonious and poised with ethereal delineation, building in the mouth towards an almost pixelated finish that is utterly irresistible. There is heightened mineralité compared to the previous sample with astonishing persistence. I suspect this is one Left Bank where the 2020 will surpass the previous two vintages, but as Philippe Bascaule himself commented, it is a wine for his children rather than himself. This is even better than the sample sent to the UK, hence my higher score. Will it achieve perfection? We'll find out soon(ish). (NM)

The fruit, with the acidity that is a hallmark of the year, gives black currant flavors from the nearly 90% Cabernet Sauvignon in the blend. The tannins seem supple with a structure that leans into the fruit. It's a remarkably consistent wine, velvet while structured. (RV)