2017-2022 Mixed Case lot

“The 2017 Casa Nuestra is a field blend of Petite Syrah, Zinfandel, Alicante Bouschet, Carignane, Gamay, Negrette, Mourvèdre, Refosco and Chenin Blanc. Very deep purple-black in the glass, it has a savory nose of smoke and cinnamon toast with black cherry liqueur, dried violets, smoked meats and pink peppercorn/exotic spices suggestions. The palate is full-bodied with very dense black fruits at the core, plus notions of blue fruits and flowers. It's framed by very firm, slightly grippy tannins and just enough acidity to carry the long, savory finish. (EB) 93+” (05/2019)

“The 2017 Red Wine Casa Nuestra has really come together nicely. Deep and fleshy in the glass with terrific structure, the 2017 has so much to offer. The natural diversity of this Zinfandel- and Petite Sirah-based field blend comes through loud and clear. (AG)” (01/2020)

“Fruit for this comes from vines planted in 1953. A barrel sample to be bottled in March, the 2017 Petite Syrah Hayne Vineyard has a very deep purple-black, opaque color and very perfumed nose of charcuterie, dried blue flowers and granite with a core of lush, ripe black and blue fruits. Full-bodied and huge in the mouth, it's very perfumed and has lovely dark fruit layers, framed by very firm, chewy tannins and just enough freshness to lift the long, dense finish. (EB)” (03/2019)

“The 2017 Petite Syrah Hayne Vineyard is just gorgeous. Inky, powerful and plush, the Hayne is so expressive today. All of the vineyard signatures come through - especially the purity of the fruit - but with less of the tannic heft the wine can show in its youth. (AG)” (01/2020)

“The 2017 Petite Syrah Pesenti Vineyard was bottled three weeks before I tasted it but is nonetheless showing beautifully. It has a very deep purple-black, opaque color and nose of crème de cassis, black cherry liqueur, cracked black pepper, bacon fat, savory green and black olive, violet, lilac, perfumed earth and tons of blue fruit jam notes. Full-bodied, rich and savory, it features wonderful black and blue fruit layers with tons of floral and savory perfume, very firm, chewy tannins, great freshness and a very long, savory finish. (EB) 98+” (03/2019)

“The 2017 Petite Syrah Pesenti Vineyard is inky, deep and quite powerful. Crème de cassis, blueberry jam, bittersweet chocolate and cloves flesh out in a powerful, unctuous Petite that conveys the ample texture that is so common in the wines of Paso Robles. (AG)” (10/2018)

“Broad-shouldered and plump with personality, this red is marked by floral blueberry and pepper flavors, revealing a hint of game. The tannins are firm but refined. (TF)” (03/2020)

“From vines planted in 1922, the 2017 Zinfandel Sadie Upton Vineyard is pale to medium ruby-purple in color with a nose of red cherries, blueberries, dried autumn leaves and soil hints. Medium to full-bodied, it has a red and blue fruit core with notes of coconut and earthy nuances, framed by grainy tannins and good freshness, finishing long and spicy. (EB)” (03/2019)

“The 2017 Zinfandel Sadie Upton Vineyard is laced with the essence of dried cherry, cedar, tobacco, mint, crushed flowers and pine. Varietal Zinfandel notes are front and center in this super-expressive, layered wine. Bright, perky acids punctuate the finish. (AG)” (12/2018)

“Zesty and spirited, featuring briary wild berry flavors, accented by dried sage and licorice notes, finishing with broad but refined tannins. (TF)” (06/2019)

“Opaque ruby. Powerful black/blue fruit, vanilla and pungent floral and spice qualities on the deeply perfumed nose. Juicy and broad on the palate, offering cherry cola, blueberry and baking spice flavors that pick up a smoky overtone with air. Velvety tannins lend gentle grip to the long, spice-tinged finish, which leaves a sweet blue fruit note behind. (JR)” (12/2020)

“This is a new wine for this estate, to celebrate the long-term relationship between Napa Valley’s Carlo Mondavi and Lange’s Giovanna Bagnasco (Brandini, as well as this property). It’s a delicious blend of dolcetto and nebbiolo that’s fruity and generous with a citrusy undertone to the purple fruit, finishing with cinnamon and other spices. Drink now.” (03/2022)

“Beautifully bright and brilliant with effusive aromatics of strawberry and dusty red cherries, notes of anise and candied cherry. This blend of Dolcetto and Nebbiolo from the permaculture-farmed vineyards high in the Langhe is a study in pure fruit character. Flavours of blue and black berry fruits are accented by rustic and savoury wild thyme. The palate is fresh with ample structure, and dusty tannins deliver a protracted, red fruit finish. (CP)” (01/2023)

“The 2020 Langhe Rosso Solo Per Amore is another serious wine from Sorì della Sorba, despite its rather silly name. A blend of 60% Dolcetto and 40% Nebbiolo, the Rosso conveys depth, intensity and notable personality. Sumptuous dark red fruit, licorice, pomegranate, red flowers and orange peel fill out the layers. There's terrific depth and just the right amount of grip in the tannins to wrap it all together. Here, too, the 80% stems are not especially perceptible. (AG)” (11/2022)

“The 2020 Petite Syrah Pesenti Vineyard is showing really well. Inky deep and explosive, the 2020 possesses tremendous depth and sheer power. Blueberry jam, chocolate, spice, new leather, mint and licorice build as the 2020 shows off its alluring personality. The 2020 is a powerhouse. Depth, substance and personality. It's all there. (AG)” (01/2022)

“Rich, yet brooding in style, with concentrated blackberry, dried cherry, sandalwood and garrigue accents that build tension and depth toward broad-shouldered tannins. Drink now through 2032. (TF)” (10/2023)