Deep garnet-purple colored, the 2025 Lafite Rothschild waltzes out of the glass with flamboyant notes of warm cassis, fresh black plums, and iris, giving way to nuances of star anise, fertile loam, and underbrush, with a touch of black truffles. The light-bodied palate offers an exhilarating texture of silky yet firm tannins—uniquely Lafite—plus incredible tension with a level of fruit and phenolic ripeness that is seemingly impossible at this low level of alcohol. The finish is long with lingering sparkles of mineral and floral notes. The blend is 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot.

The 2025 Lafite-Rothschild was cropped at 27 hl/ha between September 2 and 20. Eric Kohler mentioned that, unlike 2022, it underwent a longer maceration than usual because, after 24 days, he felt the wine was at ease with itself and there was no excess. That comes through completely on the deliriously intoxicating nose, replete with nuanced blackberry, bilberry and estuarine scents, all beautifully defined and seamlessly integrated with the 90% new oak that is made from Lafite’s own cooper. The palate is medium-bodied with finely chiselled tannins. It is blessed with extraordinary harmony and it is so well balanced that you almost overlook the weight and minéralité towards the finish. Just a dab of graphite lingers on the aftertaste. This is a very succinct and refined Lafite-Rothschild that I suspect will drink earlier than the 2022, yet will age with equal grace in bottle. I admit that, upon returning to my car, it was only then that I realised what a brilliant wine the 2025 Lafite-Rothschild is destined to become. (NM)

Checking in as 94% Cabernet Sauvignon, 5% Merlot, and 1% Petit Verdot that's resting in 90% new French oak, the 2025 Château Lafite Rothschild sports a classic, deep ruby hue as well as a complex and classic nose of cassis, spicy wood, tobacco, violets, and graphite. It's quintessential Lafite on the palate as well, with its class, medium to full body, ripe, building, yet polished tannins, and nicely integrated acidity. It checks in at 12.51% alcohol with a pH of 3.65. I love its overall balance, purity, and complexity, and I suspect it's going to continue gaining weight over the course of its élevage.