De La Montanya is a small, family-operated winery in Sonoma County’s Petaluma Gap, established in 1995 by DuMol alum Jay Baker and later shaped by wife Delia Viader’s daughter, Dela Montanya. Leadership has centered on a hands-on approach, with a strong identity tied to both its founders and the namesake winemaker. The estate is shaped by a distinctly cool, wind-influenced environment. Persistent coastal airflow and fog create a long growing season, supporting gradual ripening and naturally balanced structure. This climatic influence is a defining characteristic of the wines. Production is intentionally limited, with a focus on careful vineyard sourcing and minimal intervention in the cellar. Farming practices emphasize sustainability and responsiveness to site conditions. In the winery, techniques are restrained, aiming to preserve vineyard expression rather than impose overt stylistic elements.