Theresa Heredia makes this wine from fruit grown in the red volcanic soils of Bradford Mountain, the vines planted in 1974 at an elevation of 1,000 feet. Those old vines give fruit with concentrated flavors, which Heredia captured at the peak of ripeness, creating a wine with a transparent color that seems to inform its clarity of flavor as well. It’s bright and forest-fresh, layering tart woodland blueberry and wild cherry flavors with ethereal tannins, giving the wine both intensity and grace.