BRYTER Estates was founded in 2007 by Bryan and Terin Ignozzi, with Terin earning her certificate in viticulture and enology from UC Davis before launching the label and serving as winemaker for the early vintages alongside winemaker Kari Auringer. The name combines the first three letters of each founder's name. Inspired, the estate's first commercial release, is a Cabernet Sauvignon sourced from Beckstoffer's George III Heritage Vineyard in Rutherford, produced in every vintage since the label's founding.