Tempranillo. The wine comes from three different villages Roa, La Horra and La Aguilera, they were planted between 1955 and 1975. Limited yields (3,500 kg/ha). Hand harvested and transported in refrigerated trucks to the winery. Cold maceration and fermented with spontaneous yeast in wooden vats. Aged in French oak barrels. Good levels of intensity and complexity on the nose, it displays red cherries, cedar, cacao and a toasted lift. Good definition on the aromatics. The palate is smooth and less explosive than the average of the region, however its delicacy is part of its interest. Really charged with oak but still harmonious. Hedonistic wine. (FC) 16.5/20 Points.