Luc Morlet has 100 Muscadelle vines, planted in 1953, which he co-ferments with the Sauvignon Blanc to produce this stunning wine. The 2017 La Proportion Doree is composed of 65% Semillon, 34% Sauvignon Blanc and 1% Muscadelle. It needs a little coaxing to reveal notes of candied citrus peel, lemon curd, white peaches, honeycomb and fresh hay with wafts of lime leaves and chalk dust. Medium to full-bodied, the palate is completely coated with savory, saline and citrus layers. The texture is decadently satiny with a provocative suggestion of phenolic grip, and it finishes with great persistence and poise. 98+ (LPB)

The 2017 La Proportion Dorée is a real standout. Rich, unctuous and utterly dazzling in its complexity, the 2017 is impressive right out of the gate. The depth and dimension here is simply compelling. Orange confit, apricot, chamomile and dried flowers all meld together in a succulent, creamy Sémillon/Sauvignon Blanc blend. The 2017 is a blend of fruit from Knights Valley, Bennett Valley, Dry Creek, Alexander Valley and Calistoga. It is a fabulous edition of the Proportion Dorée. Don't miss it. (AG)