Clos Sainte Magdeleine is one of Cassis’s most iconic producers, with vineyards dramatically perched on a private cape and along the soaring Cap Canaille. Under the guidance of Jonathan Sack, the domaine farms organically and crafts wines of finesse and precision, capturing the unique maritime energy of this singular terroir. The Cassis Rosé is a blend of 40% Grenache, 40% Cinsault and 20% Mourvèdre from vines planted between 1980-1996 (35 years average) over clay and limestone soils. This tiny production rose is always one of the most sought after in the summer season. Nothing goes better with a bouillabaise!