La Palazzola began in the hills near Terni, where vineyards sit on southeast-facing slopes shaped by steady breezes that keep the fruit healthy. The estate farms with a focus on site expression and works with enologist Riccardo Cotarella, producing around 160,000 bottles annually. The cellar is known for Metodo Classico sparkling wines, including Brut, Rosé, and Riesling-based bottlings, along with Verdello aged in amphora and traditional Vin Santo. The property takes its name from a hill crowned by medieval ruins, and its approach centers on careful vineyard work and traditional production methods.