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2023 Domaine Méo-Camuzet Vosne Romanee 1er Cru "Cros Parantoux"

2023 Domaine Méo-Camuzet Vosne Romanee 1er Cru "Cros Parantoux"

95-98JM
96DC
96JG
96TA
93-96BH
93-95VN
$2,599.99

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Only 1 left

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Redwood City: 1

95-

98

Jasper Morris

Reviewed January 2025
A sound purple with ruby edges. There is a sense of magical flair in the bouquet, floral and with fresh red fruit, less lush than the exuberant Brûlées, yet with perfect refinement, exceptionally classy, little alpine strawberries, and just as it seems to be finishing, out comes that little bit extra to spin out the finish even further. Drink from 2033-2045. Tasted Nov 2024.

Professional Reviews

96

Decanter

Review Date: 01/2025
The 2023 Cros Parantoux from Méo amply demonstrates why this site is so highly regarded. Boasting dense, ripe blackberry fruit aromas with notes of rose petal, liquorice, and earth, there is great complexity already on the nose. The texture demonstrates, however, that this will only expand with time. There is an impressive concentration on the palate – the wine feels tightly wound and tannic, yet it seems to deliver a silky caress at the same time. 'Not far behind the Richebourg,' in the words of Jean-Nicolas Méo.(CC)

96

John Gilman

Review Date: 02/2025
Cros Parantoux can often be a beautifully red fruity wine in the cellars chez Méo, but this year, it is awash in the same lovely black fruity tones as all of its stable mates. The wine’s aromatic constellation is pure and stunning, offering up scents of plums, black cherries, black raspberries, duck, a complex foundation of soil elements, Vosne spices, woodsmoke and cedary new oak. On the palate the wine is deep, full-bodied, precise and sappy down to the core, with great soil signature, buried, suave tannins, tangy acids and lovely length and grip on the seamlessly balanced and complex finish. Great juice. 2040-2100.

96

Tim Atkin

Review Date: 01/2025
This is a more rugged Crox Parantoux than usual—a bit more in the typical Rouget style. It's picked late (it's a chilly site), aged entirely in new oak, and it has some vaguely coarse tannins that need time to better mesh with the solid, black fruit core. Savory spices light up the substantial finish. The 0.3 ha were planted in the 1960s and Jean-Nicolas' father brought the vines back into the domaine in 1969.

Details

OriginVosne Romanee, Burgundy, France
Type/VarietalPinot Noir
SKU2010599
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