Straw-yellow. Pungent aromas of grapefruit and wild herbs lifted by a floral topnote. At once supple and light on its feet, with penetrating grapefruit and dusty stone flavors complicated by hints of tropical fruits, herbs and flowers. Finishes sappy and broad, with a subtle whiff of oak. Winemaker Thomas uses about 3% new acacia oak barrels made by Rousseau, which he says bring a floral character. This is very good.