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2009 Galardi "Terra di Lavoro" Roccamonfina (1.5L)

2009 Galardi "Terra di Lavoro" Roccamonfina (1.5L)

93VN

93

Vinous

Review Date: 06/2011

Terra di Lavoro is usually a huge wine in its youth, but not so in 2009. This is one of the most open, approchable young Terra di Lavoros I have ever tasted. The wine shows good intensity in its dark fruit, with layers of ash, smoke, crushed flowers and minerals that develop in the glass. The 2009 is a pretty, approachable Terra di Lavoro that will make a great introduction for readers who are new to the wine and don't want to wait for some of the more important vintages to come around. Terra di Lavoro is 80% Aglianico and 20% Piedirosso. The 2009 spent 14 months in French oak barrels, 70% new. (AG)

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Professional Reviews

WS

Wine Spectator

Review Date: 02/2012
This compact, smoky red features a core of tightly wound raspberry, blackberry and cherry skin notes. Full-bodied, yet fresh, with silky tannins and a firm, smoky minerality driving the fine finish. Aglianico and Piedirosso.

Notes

From volcanic vineyards on the slopes of the extinct Roccamonfina volcano in northern Campania, Terra di Lavoro is Galardi’s benchmark Aglianico-Piedirosso blend. Consulting enologist Riccardo Cotarella has been associated with the project since its early years, helping establish it as one of southern Italy’s modern reference-point reds.

Product Details

Origin: Campania, Italy

Type/Varietal: Other Red Wines

SKU: #2010256