A very unusual technique, resulting in a singularly brilliant wine. If you like the rosés of Clos Cibonne or Chateau Simone, or Lopéz de Heredia's Gran Reserva rosé you should try this wine. Complex, layered, ageworthy rosé. Winery Notes: "Roussane (60%), and Mourvèdre (40%) from Beyers Lane Vineyard in Grass Valley. The site was planted in 2010 on decomposed granite soils, and experieces a cooler micro climate from its positioning between two mountains within the Sierra ranges. The Mourvèdre was whole-cluster fermented in the pressed Roussanne juice in an open-top vat, and aged in neutral French oak for 23 months before bottling, unfined and unfiltered."