Domaine Jean Teiller began in the 1950s under Léon?Millet, later guided by Jean and Denise Teiller as Menetou-Salon gained recognition. The next transition came in 1986 when Jean-Jacques Teiller and his wife Monique joined, followed in 2003 by their daughter Patricia and her husband Olivier after formal training in Beaune. The estate farms roughly 17–18 hectares across Menetou-Salon, Parassy, Aubinges, and Vignoux-sous-les-Aix, planted to Sauvignon Blanc and Pinot Noir. Organic practices began in 2010, with certification in 2017 and biodynamic certification in 2019. Fruit is harvested by hand, fermented largely with indigenous yeasts, and vinified mainly in stainless steel with a small portion aged in barrique.