Château les Quatre Filles is a long-running family estate in Sainte-Cécile-les-Vignes, with documented ownership going back to 1715. The modern chapter began in 1973 under Roger and Nicole Flesia, and since 2003 the estate has been run by their sons Romain and Vincent. The property spans about forty-five hectares and has been fully certified organic under ECOCERT since 2003, a shift the family frames as a philosophical choice rather than a marketing tool. The vineyards sit across Côtes du Rhône, Côtes du Rhône Villages, Rochegude, and Cairanne, with Grenache, Syrah, and very old Carignan forming the core plantings. Most of the production is red wine, and all bottling is done at the estate.