2023 Cuvaison "Méthode Béton" Carneros Sauvignon Blanc
End Date: Sunday, May 17, 11:50 AM PT
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2023 Cuvaison "Méthode Béton" Carneros Sauvignon Blanc
Bid on this 6-bottle lot of 2023 Cuvaison "Méthode Béton" Carneros Sauvignon Blanc.
Auction FAQ/Terms and ConditionsSKU: 2009833
End Date: Sunday, May 17, 11:50 AM PT
0 Bids
Auction closed
Interested in getting an email notification when this item comes back into stock or into an auction lot? Use our Keyword Waiting List for email notifications.
If you are the highest bidder, visit the bid history page to see next steps.
Auction Item Details
2023 Cuvaison "Méthode Béton" Carneros Sauvignon Blanc
Quantity: 6
Bottle Size: 750 ml
Provenance: Purchased from reputable sources and stored in the temperature controlled wine cellar of a San Francisco based collector and repeat consignor with K&L Auctions.
Label Condition: One bottle lightly scuffed label
Cuvaison’s Méthode Béton Sauvignon Blanc is sourced from estate vineyards in Carneros, where the cooling influence of San Pablo Bay preserves freshness and extends the growing season. Fermented and aged in concrete, the wine emphasizes purity and texture while allowing the site’s clay and loam soils to speak clearly. The result is a precise, site-driven expression that highlights lift, structure, and clarity.
Professional Reviews
91
Decanter
“Cuvaison’s estate Tai Vineyard from Los Carneros was aged for 10 months in concrete (béton) eggs. Tropical fruit dominates the nose, with notes of fresh pineapple, banana, and guava, underpinned by a vanilla-scented warmth. The palate bursts with juicy mango and underripe banana, balanced by just enough acidity to retain freshness and poise. (JC)” (03/2025)
N/A
Jancis Robinson
“Pale lemon. Crushed-stone and baby-powder nose. Nicely balanced mouth-watering acidity and phenolic texture lending broadness but not much fruit – this is far more about minerality and texture. (SCJ)” (04/2026)
Product Details
Quantity: 6
Bottle Size: 750 ml
Provenance: Purchased from reputable sources and stored in the temperature controlled wine cellar of a San Francisco based collector and repeat consignor with K&L Auctions.
Label Condition: One bottle lightly scuffed label
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