The 2025 Bandol Rosé Château Romassan delivers the waxy, oily personality of Bandol, but with more brightness and energy than in past editions. Red apple skin, white pepper, passion fruit and grilled herbs paint a complex picture. Acids gain intensity and focus with aeration, ramping up all the way to the finish. The 2025 remains balanced, but the acids are notably racy. (BN)