2003, 2004, 2005 Mixed Napa Valley Cabernet Sauvignon Tasting Lot

“Constant’s youthful 2004 Cabernet Sauvignon Diamond Mountain Vineyards reveals a deep ruby/purple-tinged color as well as lots of raspberry and blueberry fruit. From a 2,100-foot elevation, this elegant, cool climate Cabernet Sauvignon (which includes small amounts of Cabernet Franc and Merlot) shows no hint of herbaceousness or the earthy underbrush character high elevation vineyards can produce when they do not achieve full ripeness. With medium body as well as outstanding concentration and purity, should continue to evolve and drink well for another 15-20 years, developing even more fragrance as it ages. It is filled with finesse, a characteristic Napa is often accused of not being able to produce. (RP)” (04/2014)

“Firm and well-structured, with a tight focus on the spicy currant and black cherry fruit flavors. Has good intensity and weight. Not too powerful, this relies on its subtlety and finesse. Ends with a mineral and dusty sage aftertaste. (JL)” (11/2007)

“Well-proportioned, rich and complex, with a mix of ripe currant, plum, cedary oak and herbal notes that pick up a trace of pencil lead before ending with dry, cedary tannins. (JL)” (07/2008)

“More backward, but still accessible is the inky/purple-colored 2005 Cabernet Sauvignon Peterson Family Vineyard. A sensational perfume of melted licorice, black currants, smoked meats, underbrush, and toasty oak are followed by blackberry liqueur-like flavors. (RP)” (12/2007)

“The initial whiff of new leather and toasty oak is appealing, though this is a bit tight on the palate, taking time for the zesty wild berry, currant and black cherry flavors to unfold, ending with a flash of black licorice. (JL)” (10/2008)