Dusty Nabor Wines was founded in 2015 by Southern California native Dusty Nabor, who began winemaking after years in his family’s steel pipe business and a long string of intense hobbies. The project is based in an industrial Camarillo facility and focuses on minimal-intervention, site-specific wines sourced from Santa Barbara County, including Sta. Rita Hills, Ballard Canyon, Los Olivos District, and Happy Canyon. Nabor started with a ton of Paso Robles Cabernet Sauvignon in 2015 and quickly expanded into Syrah, Grenache, Pinot Noir, Chardonnay, Viognier, and more, producing across three labels that together reach roughly 2,500 cases. His approach centers on expressing vineyard personality through straightforward fermentations and low-intervention cellar work, with fruit sourced from premier sites across Santa Barbara County.