2014, 2015, 2016 Cowhorn Tasting Lot

“Bright straw. Zesty sharply focused citrus and orchard fruit scents are complemented by suggestions of white flowers and dusty minerals. Tangy and precise on the palate offering fresh lemon and quince flavors and a hint of melon. Quite restrained given the blend showing no excess fat and strong back-end cut. Finishes minerally and long featuring building spiciness and repeating florality. (JR)” (09/2016)

“This crunchy, tart and tasty blend is 55% Viognier, 30% Marsanne and 15% Roussanne. Highlights of green berry, lemon-lime and grapefruit are refreshing and well matched to lighter pasta dishes or simple poultry entrées. (PG)” (12/2015)

“Bright and lively, with a flinty edge to the pineapple and pear flavors, lingering nicely on the deftly balanced finish. Viognier, Marsanne and Roussanne. (HS)” (05/2016)

“This blend of 55% Viognier, 30% Marsanne and 15% Roussanne has never been better. It's loaded with juicy stone fruits, accented with hints of tea tree oil and lemon verbena. A streak of black tea comes in gracefully as well, and along with its own unique flavor profile, it has the length and supple power of a very fine Chardonnay. *Editors' Choice* (PG)” (02/2017)

“Pale gold. Aromas of ripe orchard fruits tangerine honeysuckle and minerals plus a hint of sweet butter in the background. Juicy and expansive on the palate offering concentrated Meyer lemon pear and melon flavors given spine by a vibrant mineral undertone. Displays very good clarity and spicy thrust on a long sappy finish that shows no rough edges. (JR)” (12/2016)

“Limpid yellow. Mineral-accented melon and pear on the highly perfumed nose, joined by floral and ginger notes as the wine opens up. Juicy citrus and pit fruit flavors reveal hints of refreshingly bitter quinine and a touch of succulent herbs. Shows impressive depth as well as nerviness on the finish, which hangs on with strong, spicy persistence. (JR)” (01/2018)

“This cofermented 50-50 blend is full bodied and built of lush apple, apricot and peach flavors. Touches of fruit skin flavors add depth and texture. It spent four months in 20% new French oak. (PG)” (06/2018)