The 2010 Chevalier-Montrachet Grand Cru has a more succinct bouquet compared to the Batard-Montrachet ‘10, with traces of fresh peach, lemon curd and papaya that are pure but not powerful. These are aromas that you have to seek out, whereas the Batard is more generous, at least at this early juncture. The palate is medium-bodied with a sweet entry adorned with the faintest touch of wild honey. The acidity is very well-judged although the finish just tends to close down a little. Very fine and very regal. (NM)