Bill Nanson Burgundy Report: "The old vines from the domaine, a grill used in the fermentation tank. Plenty of colour. A good weight and freshness of aroma. Mouth-filling, with a nice energy – even a little mineral energy – darker fruit and complex in this finish. Give it two years to round a faint finishing austerity from some small bitters – but I think this is excellent…."(01/2026)