The 2012 Tertre-Roteboeuf is without question one of the wines of the vintage. Remarkably vivid for such a big, super-ripe wine, the 2012 boasts superb nuance and delineation from start to finish. Dense, powerful and explosive, the 2012 is a real head-turner, but it is also going to need at least a few years to shed some baby fat. Still, the 2012 is impressive, even today. With time in the glass the aromas open up and tannins soften a touch, both indications of what is in store for those who can wait. The October 10 harvest was very much in line with the norm here. Tertre-Rôteboeuf is 80% Merlot and 20% Cabernet Franc. The 2012 spent 18 months in 100% new French oak barrels. (AG) 95+

Gourmand but fresh. Red berry and mocha aromas. Round, sweet and plush on the palate. Mellow tannins. Warm glow but remains fresh. (JL)

Picking began here October 9th. A fabulous nose, vibrant mulberry and cherry fruits, although part of its charm is also the roasted coffee and liquorice nuances that come with the fruit, although these are more likely to be oak-derived. I have to confess to being somewhat seduced, it is so wonderfully scented. The palate is restrained, very pure, with very fine and correct composure on the palate. Just beautifully integrated, totally different to some of the richer wines of the appellation I have just tasted, but it is so full of energy and vigour, this sense running underneath the gentle harmony. An impressive showing, great fruit, vibrant grip, and real charm, a feeling emphasised by the nuances of tobacco, spices, energy and grip that linger in the finish. 16.5-17.5/20