Villa Sant’Andrea is based in San Casciano in Val di Pesa within Chianti Classico, a historic zone between Florence and Siena known for its rolling hills and varied vineyard exposures. The area’s galestro and alberese soils provide excellent drainage and structure for Sangiovese, while the moderate Tuscan climate supports steady ripening. The “I Massi” bottling reflects this terroir with balance, depth, and a clear sense of place.