Cantina Dionigi Sagrantino di Montefalco is produced by Cantina Dionigi, a small, multi-generational family winery based in the village of Bevagna near Montefalco. The wine is made from 100% Sagrantino grown in estate vineyards within the Montefalco Sagrantino zone, where the variety is known for its deep structure, high tannin, and long aging potential. The Dionigi family has farmed vineyards in the area since the late 1800s and remains focused on traditional, estate-grown Umbrian wines from indigenous grape varieties.