In the glass this wine displays, at ten years of age, a very dark, black tulip hue, with a glossy black cherry rim. It certainly appears youthful and fresh. There follows a simply great nose, laden with the aromas of smoked black cherry, grilled fruits, and while rich it feels very tightly defined, seemingly intent on defying any notion that this is an overly fat or modern style. The palate is appropriately rich though, sweet yet fresh, textural and carrying delicious blackcurrant and black cherry fruits, beneath which there still lies a firm tannic substance. In the finish this gripped textural substance continues, with great length, the finish sweet and filled with tightly grained tannin. This remains primary, textural and long, and it needs plenty more time yet. Hold.

A blend of 60% Cabernet Sauvignon, 24% Merlot, 14% Cabernet Franc, and 2% Petit Verdot, the 2009 d’Armailhac has a deep garnet color, with a touch of brick. It comes bounding out of the glass with exuberant notes of cherry pie, blueberry preserves, and blackcurrant pastilles, leading to suggestions of vanilla pod, dark chocolate, cinnamon toast, and lilacs. The medium to full-bodied palate is jam-packed with youthful, expressive red and black fruits, supported by velvety tannins, and finishing with fantastic length. (LPB)

Plenty of ripe cassis and chocolate with a hint of smoke on the nose lead you into a ripe and velvety Pauillac that now gives a lot of pleasure thanks to the excellent harmony and good length. Drink or hold.