The latest Cabernet from the Anonymous Wine Collective is a truly special wine with an incredible backstory. I was lucky enough to walk among the vines with the winemaker and hand-pick barrels in the cellar to put together the final blend. It has been an absolute joy to help create this tiny, 200-case bottling from a historic block of vines that played an instrumental role in putting Napa Cabernet on the global map. The block of vines from which this wine originates was planted in 1974. It sits above the valley floor on a perfect alluvial bench at the base of the Mayacamas Mountains, along the western edge of the valley. The vines, an old heritage clone of Cabernet grafted onto St. George rootstock, grow in extremely rocky soils composed of weathered basalt and compressed volcanic ash, or tuff. From the late 1970s through the 1980s, fruit from this very block was a component of early Opus One bottlings and was blended into Robert Mondavi’s iconic Reserve Cabernet alongside To Kalon fruit (apparently to add structure!) My initial dream was to bottle a pure Cabernet Sauvignon from these 50-plus-year-old vines. However, while tasting barrels, I fell in love with some Merlot and Petit Verdot from a neighboring block planted in the mid-1990s. After trying several renditions of a Bordeaux-style blend, I decided to add equal parts Merlot and Petit Verdot to the cuvée, as they beautifully complemented the dense, brooding old-vine Cabernet. The final blend was literally scribbled on the back of a napkin and sealed with a handshake. Once the components were racked together, the finished wine went back into barrel (Taransaud barrels, no less) for several more months, allowing everything to marry before bottling. Even though this wine is still an absolute baby, the quality is already clear to see. It is inky, brooding, and powerful, with an uncommon depth of black fruit, crushed rock, savory graphite, cedar, bay laurel, and beautifully integrated barrel spice. Please decant the wine for at least an hour if drinking it anytime soon, allowing it time to open up. I think it will be in fine form by this coming autumn and should have more than 20 years of aging potential. This is a wine I am incredibly proud of and one I will be enjoying on special occasions for many years to come!