Damilano began in 1890 when Giuseppe Borgogno established a small Barolo-focused cellar in the Langhe. The estate later took the Damilano name through Giacomo Damilano, who strengthened vineyard work and modernized production, setting a foundation the family’s third generation expanded after 1997. The winery now farms important Barolo MGA sites including Cannubi, Brunate, Cerequio and Liste, parcels long recognized for their Nebbiolo quality. Production centers on careful vineyard management, long fermentations and aging programs designed to highlight site character. Barolo anchors the lineup, supported by Barbera d’Asti, Langhe Nebbiolo, Arneis and Chardonnay. Operations remain family-run in La Morra with a focus on historic vineyards and disciplined cellar work.