From the Rocks AVA in Washington and made by Nigel Kinsman (I was able to taste it during my visit with Nigel), the 2023 Syrah boasts a dense plum hue and offers smoky red and black fruits, toasted nuts, roasted meats, and spicy nuances. Made from 100% Syrah aged 20 months in 25% new French oak, it's full-bodied with a plush, concentrated mouthfeel, ripe tannins, and a great finish. It's not as exuberant as the 2022 yet has a meaty, complex, nuanced style that will evolve beautifully. (JD)