
2024 Domaine Etienne Sauzet Puligny-Montrachet 1er Cru "Les Folatières En la Richarde"
Pre-Arrival
95
Tim Atkin
Review Date: 01/2026Graciously perfumed with spring flowers, peach fuzz and cantaloupe, fine spice and crushed stones join on the palate poignantly intense with subtle wood spice and contoured tannins. The racing acidity and lifting salinity seems to both refresh and extend the luxuriously long finish. A world-class wine that drinks like a Grand Cru.
Price: $289.99
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Professional Reviews
93-
95
Vinous
Review Date: 01/2026
The 2024 Puligny-Montrachet les Folatières En la Richards 1er Cru was an absolute knockout last year. This vintage is definitely impressive with fine tension and mineralité, a sense of gusto and purpose that shaded the preceding Truffières. The palate is taut and fresh with a keen line of acidity. Detailed with a clever reduction that surfaces on the finish but never defines this wine, this seems very persistent and will repay cellaring. Superb.(NM)
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95
Jasper Morris
Review Date: 01/2026
Pale colour with a faint lime streak. Plenty of tension, more a limestone feel, perhaps less ripe, evidently a little stricter. Quite generous fruit on the palate, even a suggestion of bacon fat, and notable length. This is one of the more backward wines in the stable, but with potential. Needs time. Drink from 2031-2037. Tasted Oct 2025.
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94
Wine Advocate
Review Date: 02/2026
The 2024 Puligny-Montrachet 1er Cru Les Folatières En la Richarde opens in the glass with a generous bouquet of ripe citrus fruits, peach, toasted nuts and honey. Medium- to full-bodied, satiny and suave, it's deep and layered, with a pleasing sense of completeness and a long finish.
Benoît Riffault presides over this 15-hectare Pulingy-Montrachet reference point, and his 2024s have turned out very nicely. Opting not to chaptalize, with the exception of the Bourgogne Hautes Côtes de Beaune, the wines are pure and precise, with increasing texture and density as one ascends the appellation hierarchy. But what are the rudiments of winemaking at this address today? Hand-harvested fruit is pressed without crushing, the press cycle lasting around three and a half hours and performing "quite a few" rotations to crumble the marc. The must is sulfited at the end of the press and settled for 24 hours, but Riffault retains most of the lees, fermenting in wood with ambient yeasts. Larger formats, including foudres, now complement 228-liter Burgundian barrels. The wines are racked to tank in July-August before the new vintage, whereas the premiers and grands crus spend as much as six months on their lees before bottling. All of Sauzet's wines are bottled with high-quality unbleached natural cork.(WK)
Product Details
Origin: Puligny Montrachet, Burgundy, France
Type/Varietal: Chardonnay
SKU: #2002137

