Winemaker Marcelo Papa has decided to base this Amelia on 80% from Block 15, a little over three hectares of limestone-rich soils with portions of clay and some stones, all in the Quebrada Seca Vineyard in the Limarí Valley, about 22 kilometers as the crow flies from the sea. There is a firm texture here, that chalky sensation that is very typical of those limestone soils. It also has that salinity typical of Limarí on calcareous soils and lots of fresh, tart red fruits in a lovely wine, delicious to drink by the liter in the summer. It is also a serious, complex wine for the cellar, and that dichotomy is its best value.