Château Beauregard Ducasse produces its Graves Blanc from Sémillon and Sauvignon grown on gravel and sand over a clay limestone base, a combination that supports steady ripening and keeps the fruit profile precise. The estate uses temperature-controlled fermentations to protect aromatics, followed by lees work that adds quiet texture without shifting the wine away from its clean, regional style. The focus is on clarity and balance rather than oak influence, reflecting the traditional approach to white winemaking in this part of Graves. The Blanc sits alongside the estate’s red program but remains one of its core bottlings, shaped by the higher gravel terraces that define the property.