Agnés Cade and her father, Henri Gaussen, cultivate 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. The vines are located around the 18th-century castle. Their vibrant rosé, a graceful blend of Mourvèdre, Grenache, and Cinsault, offers bright, zesty notes that complement the warmth of saffron-spiced dishes and elevate the flavors of any holiday table.