Va Piano’s story begins in 1999, when its 20-acre estate in Walla Walla Valley was first planted with Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc, and Petit Verdot—varieties that remain its core focus today. The winery’s production ethos centers on meticulous vineyard work: vertical shoot positioning, intensive hand-pruning, leaf-thinning, shoot-positioning, and cluster-thinning, all designed to achieve optimal sunlight and even ripening. Founder and winemaker Justin Wylie shaped Va Piano’s identity after studying in Florence, drawing inspiration from Tuscan architecture and the Italian proverb "Chi va piano, va sano e va lontano." (He who moves gently, moves safely and far.) Today, the estate produces small-lot Cabernet Sauvignon, Syrah, and red blends, supplemented by limited Sauvignon Blanc, Chardonnay, and Rosé.Va Piano Vineyards Roughly 70% of the vineyard’s fruit goes into Va Piano’s own wines, with the remainder sold to respected Walla Walla producers.