The 2023 Saint-Joseph, produced from purchased fruit sourced from a two-hectare south-facing parcel at around 300 meters in elevation in the Tournon sector, was entirely destemmed and vinified in stainless steel with remontage before maturing in older demi-muids. It reveals aromas of licorice, violet and floral notes, with a subtle hint of chocolate. Medium- to full-bodied, juicy, round and fleshy, it’s built around a tannic framework that remains slightly firm, even austere at this stage, yet elegant and deep. (YC)

The 2023 Saint-Joseph needs time to open up, gradually revealing ripe blackberry, dark plum and spicy traits. Subnotes of pencil shavings add mineral depth. Medium-bodied and smooth, the 2023 is a neatly-sculpted red Saint-Joseph that won't need much time to come around. Concludes with heightened precision and savoriness on the attractive finish. (NG)