Cuvaison’s Méthode Béton Sauvignon Blanc is sourced from estate vineyards in Carneros, where the cooling influence of San Pablo Bay preserves freshness and extends the growing season. Fermented and aged in concrete, the wine emphasizes purity and texture while allowing the site’s clay and loam soils to show through. The result is a focused, site-driven expression that highlights lift, structure, and clarity.