Impressively precise and muscular, no question that this needs longer in the bottle before really being ready to drink, but everything is in place for decades of pleasure. Smart timing of this release, a vintage that underlines without question just why Latour is so revered, and why there is a clear logic to holding it back at the estate for almost a decade, allowing the first part of its ageing cycle to take place under fully controlled conditions. Very much a classic Pauillac, with confidence and character, waves of mint leaf, coffee bean, cola, crushed rocks, crayon and liqourice root, opening up to show fragrant nuances of rose petals and peony. 100% new oak for ageing. Hélène Genin technical director, Eric Boissenot consultant, and at this point Latour was farming entirely organically and biodynamically, with organic certification coming in 2018.

Retasting the 2016 Château Latour next to both the 2010 and 2022 had me feeling like a kid in a candy store. Needing lots of air to show at its best, its dense purple hue is followed by quintessential Latour notes of smoky blackcurrants, scorched earth, graphite, and lead pencil shavings. This carries to a medium to full-bodied Pauillac that has lively acids, a pure, seamless, layered mouthfeel, building yet perfectly ripe tannins, and that rare Latour mix of power, austerity, and elegance that makes this château so compelling. Pulled from just 36% of the total production, the 2016 is 92.9% Cabernet Sauvignon and 7.1% Merlot hitting 13.5 alcohol with an IPT of 83. It's primarily academic at this stage, but it's starting to round the corner and clearly, with its level of fruit and overall balance, offers pleasure. I think it needs another 5-7 years to hit the early stages of its prime drinking window and will have 75-100 years of overall longevity.

I am dreaming as I smell this wine, perfectly ripe cabernet sauvignon with currants, tobacco and fresh mint. Orange blossoms too. This amazing nose is so complex. Medium- to full-bodied, this has has perfectly integrated tannins that you don't feel but know are there, elevating the wine to another level. It's very drinkable because of its stellar balance, yet the tannic tension gives it energy and seamless texture. A benchmark Latour that reminds me of the 1982 in many ways.