Miguel A. Torres represents the fourth generation of the Torres family of Spain, continuing a winemaking tradition that dates back to the 19th century. Known for his innovative mindset, he helped modernize Spanish wine by introducing international grape varieties and improving winemaking techniques. He also expanded the family business internationally, establishing vineyards in Chile and California. One of his most important Chilean wines is the Manso de Velasco. First created in 1985, it was the flagship premium wine of Torres in Chile and helped introduce new standards like aging in oak and bottle maturation. Manso de Velasco is made from 100% Cabernet Sauvignon grown in the Curicó Valley, particularly from very old vines, some over a century old. The vineyard itself has deep historical roots, and the wine is named after José Manso de Velasco, the founder of the city of Curicó.