Led by Federico Graziani, this small, quality-driven project explores the high-altitude terroirs of Mount Etna, where ancient lava flows and dramatic diurnal shifts shape wines of precision and energy. “Mareneve” is sourced from vineyards on Etna’s northern slopes, planted in volcanic soils at elevation, where cool nights preserve acidity and aromatic lift. The result is a distinctive, mineral-driven expression that captures the tension, salinity, and freshness that define Etna’s most compelling wines.