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2021 Quinta de Saes Tinto Dão

2021 Quinta de Saes Tinto Dão

92JS
$17.99

Fulfillment times vary, for estimated turnaround times

Availability by location

Main Warehouse: 77 | San Francisco: 46 | New York City: 27 | Redwood City: 26 | Hollywood: 17 | Culver City: 12

92

James Suckling

Reviewed August 2025
A blend from their younger vines (30 years old) planted in single-varietal plots, this is a beautiful, aromatic wine with roses, bright red fruits and orange peel on the nose. The palate is fresh and well-structured, medium-bodied and flavorful with mineral tannins and a long finish. (CH)

Staff Reviews

RR
Rachael Ryan

Rachael Ryan

K&L Buyer
Review Date: 06/2026
The quality of wine coming out of Portugal has simply never been better. In the past few decades, the country has experienced a renaissance of sorts, with an infusion of wine technology, young winemakers armed with fresh ideas, and a newfound dedication to regional and varietal typicity. And while the quality has steadily risen, the prices remain unbelievably low! If you haven’t opened a bottle of Portugese wine in a while, my hands down pick would be the 2021 Quinta de Saes from Dão, a region in the north of the country often referred to as the “Burgundy of Portugal”. Medium-bodied, with loads of fresh, almost slightly crunchy red fruit – think pomegranate, Bing cherry and cranberry – this is a wine that will likely change your mind about the kind of wine Portugal is capable of producing. There is an almost Pinot Noir-like transparency here, with subtle earth and oak spice notes emerging on the lingering finish, adding depth and complexity without sacrificing freshness. The mouthfeel of this wine is so light and graceful, it could be served with a slight chill even, perfect for warm summer evenings. The varieties here are a blend of native varieties as most Portuguese wines are – about 25% Touriga Naçional, 25% Alfrocheiro, 25% Jaen, and 25% Tinta Pinheira in this wine. Portugal has the highest density of indigenous varieties in Europe, about 300 by most counts, an extraordinary number for a small country. Most of these varieties are little known outside the country yet have had centuries to adapt to the climate and terroir where they grow, making them the perfect mirrors of each region. Refined yet utterly approachable, the 2021 Quinta de Saes truly overdelivers, offering distinctive character and sophistication at a price that makes reaching for a second bottle feel entirely justified.
KK
Kerry Kennell

Kerry Kennell

Review Date: 06/2026
2021 Quinta de Saes Tinto Dão is a blend of native grapes, approximately 25% Touriga Naçional, 25% Alfrocheiro, 25% Jaen, and 25% Tinta Pinheira. It underwent wild yeast fermentation in stainless steel vats, then aged for 18 months in second- and third-use large format French oak barriques. It’s super easy to love—notes of pomegranate, hibiscus, plum, and rose with a whisper of baking spices and a fine ribbon of flint in the finish. Reminds me of a young red Burgundy. It needs a little bit of air, so give it a few spins and some time in your glass before diving in. The price on this speaks to the talent of our Western Hemisphere wine buyer, not only for selecting it but negotiating a fantastic price. I know I'll be taking home a few bottles for weeknight sipping.
ML
Matthew Landau Hassan

Matthew Landau Hassan

Review Date: 06/2026
The 2021 Quinta de Saes Tinto Dão is one of Portugal’s great under-the-radar values, made by the Quinta da Pellada team—one of the region’s most respected producers—this is a field blend of native grapes, and it shows real character for the price. Bright red and black berry fruit lead, accented by violets, dried herbs, and a smoky, mineral edge that comes straight from the granite soils. The palate is medium-bodied and fresh, with firm but fine-grained tannins and a lively acidity that keeps it food-friendly. Earthy, elegant, and distinctly Portuguese.

Notes

Founded in 1989 by the late Álvaro Castro, Quinta de Saes has become one of the benchmark estates of Portugal’s Dão region and a leading voice in the movement to revive the area. Located near the town of Viseu, the estate is surrounded by forests of pine and eucalyptus and planted with indigenous grape varieties such as Touriga Nacional, Jaen, Alfrocheiro, and Encruzado. Today, Álvaro’s daughter Maria Castro continues the family legacy, crafting wines that emphasize elegance, freshness, and a strong sense of place. More broadly, the Dão is one of Portugal’s oldest and most distinctive wine regions, often referred to as the country’s answer to Burgundy because of its ability to produce nuanced, age-worthy wines rather than simply powerful ones. Protected by mountain ranges on all sides, the region enjoys a temperate climate that preserves acidity and allows grapes to ripen slowly and evenly. Granite soils and high elevations contribute to wines marked by floral aromatics, fine tannins, and remarkable balance. While the Dão was once known primarily for rustic reds, a new generation of producers has transformed its reputation, focusing on old vineyards and native varieties. The resulting wines combine depth and complexity with a graceful, almost understated personality that rewards patience. Quinta de Saes stands at the forefront of this renaissance, producing wines that capture the purity and refinement that have made the Dão one of Portugal’s most exciting regions today.

Details

OriginPortugal
Type/VarietalOther Red Wines
Alcohol Content13%
SKU1996127