The 2017 Paolo Bea "Pagliaro" Sagrantino di Montefalco is a surprisingly "pretty" and finessed expression of a vintage known for its intense heat. While Sagrantino is famous for being one of the most tannic wines in the world, the 2017 Pagliaro displays a silkier texture and more exotic spice profile than is typical for this cuvée at this stage. It offers a "veritable spice box" on the nose, with layers of dried flowers, blackcurrant, medicinal herbs, and earthy minerals. On the palate, the wine is full-bodied and powerful (15% ABV), yet critics have noted a surprising suppleness. The dark fruit—think prunes, figs, and blackberries—is balanced by a bristling, stony acidity and fine-grained tannins that are well-integrated for such a young Sagrantino.