Château La Croix Meunier is a historic Saint-Émilion Grand Cru estate, farmed by the fifth generation of the Meunier family, with origins dating back to 1850 and vineyard parcels first acquired in 1840 near Figeac and Cheval Blanc. The property spans 5 hectares of sandy and clay-loam soils, planted to 80% Merlot and 20% Cabernet Franc with vines averaging 35 years. Certified Haute Valeur Environnementale, the estate harvests by hand, ferments in concrete and stainless-steel vats, and ages the wine in 50% new and 50% used barriques. Annual production sits around 20,000 bottles, delivering supple, fruit-driven Saint-Émilion with a clear sense of place.