Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.