This has become one of my favorite go-to red Burgundies. Particularly with the price to quality ratio. You get a lot here! Medium to full mouthfeel and viscosity, with deeper red fruits, bordering on being black fruited. Very dark cherries and plum with a little blackberry and clean oak. The overall effect is both a depth of the fruit and balancing oak and very subtle earth. This one can hold up gracefully even to a steak!