
2023 Troplong Mondot, St-Émilion
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Availability by location
Hollywood: 5 | San Francisco: 2 | Culver City: 1
97-
98
James Suckling
Reviewed May 2024Professional Reviews
96-
98
The Wine Independent
95-
98
Vinous
97
Decanter
Notes
95-97 points Neal Martin for Vinous: "The 2023 Troplong Mondot was harvested from September 5 to October 9, with 60-70% picked within nine or ten days; other parcels were "stragglers" that required more time. There is actually 4-5% whole clusters in the blend,and according to Aymeric de Gironde, it works like the vin de presse, glueing components of the wine together. Sulfur is only added when the wine is put into barrel. The 2023 has a very well-defined and focused bouquet with pure blackberry, raspberry, ground chalk and light sea cave scents. The palate is medium-bodied with a very crisp and mineral-driven entry. It's chalky in texture and quite tensile in the mouth, with a dash of black pepper on the finish. This is an individualistic Saint-Émilion that will fill out during its élevage. Very long." (04/2024)
Details
| Origin | Saint Emilion, Bordeaux, France |
|---|---|
| Type/Varietal | Merlot |
| SKU | 1992434 |

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