Bill Nanson Burgundy Report: "4.9 ha in Longeroies, keeping the best 3 hectares for this wine. More iron and silica in the soil – despite more south-facing it’s later maturing because of the wind that comes down the combes… An airy, fresher width, faintly accented with WC aromatics and slowly the fruit comes to the fore too. An extra lick of structure again – more serious here. Juicy, pure, darker fruit with fine intensity but beware of the chalky structure today and wait three years – probably a step better even than the Clos du Roy – I love it !!"(01/2024)