The darker and more serious 2023 El Outsider wants to recover the old cosechero reds, with 65% Garnacha, 30% Tempranillo and 5% white grapes that were foot trodden and fermented with indigenous yeasts. It has notes of wild berry fruit, herbs, flowers and an earthy touch. It has a medium-bodied palate with a juicy texture, rich flavors and fine, chalky, slightly dusty tannins that give it some rusticity. It has contained ripeness and 13.5% alcohol, a pH of 3.55 and five grams of acidity. (LG)