Five different “micro-parcels” in Villabuena de Álava, all of which are approaching their one hundredth birthday, are the source of this wonderful field blend of mostly Viura with Calagraño, Garnacha Blanca, Rojal and other white grapes. Structured, textured and beautifully balanced, it has layers of aniseed, quince and lemon zest and a dusting of aromatic spices.